2023-07-16 23:29:36 +00:00
|
|
|
|
|
|
|
|
## Petit Beret Based
|
|
|
|
|
* Best tasting
|
|
|
|
|
* 1/2 Lime
|
|
|
|
|
* 6cl Rum (=> Yield per bottle of Rum = 12 Tschunk)
|
|
|
|
|
* 1 1/2 Teaspoons brown sugar
|
|
|
|
|
* Crushed ice
|
|
|
|
|
* Mate (Club or Flora Power)
|
|
|
|
|
|
|
|
|
|
* More economic variant
|
|
|
|
|
* 4 cl Rum (=> Yield per bottle of Rum = ~18-19 Tschunk)
|
|
|
|
|
* everything else as above
|
|
|
|
|
|
|
|
|
|
## Ronsin Based
|
|
|
|
|
* 1/2 Lime
|
|
|
|
|
* 4cl Rum (=> Yield per bottle of Rum = 25 Tschunk)
|
|
|
|
|
* 1 Teaspoon brown sugar
|
|
|
|
|
* Crushed ice
|
|
|
|
|
* Mate
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
## Mixed
|
|
|
|
|
(probably the best idea)
|
|
|
|
|
* 1/2 Lime
|
|
|
|
|
* 4cl Le Petit Béret (=> Yield per bottle of Rum = 18 Tschunk)
|
|
|
|
|
* 2cl Ronsin (=> Yield per bottle of Rum = 50 Tschunk)
|
|
|
|
|
* 1 1/2 Teaspoons brown sugar
|
2023-07-18 19:57:41 +00:00
|
|
|
* ~4-5 Tablespoons Crushed ice
|
|
|
|
|
* < 0.25L Mate (Club or Flora Power)
|
